Sunday, December 15, 2013

Oldies but Goldies

It’s a good feeling to go to a place and find it the same of your memories. Everything was so familiar after a long time in Haci Abdullah; pickle jars, friendly staff, variety of food choices and irresistible sweets. I asked to myself ‘why don’t we come here more often?’ and then remembered the reason: it’s too expensive. Yes you expect to pay a premium for being in one of the oldest traditional restaurants of Istanbul but you don’t want to feel cheated.

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