It’s a good feeling to go to a place and find it the same of your memories. Everything was so familiar after a long time in Haci Abdullah; pickle jars, friendly staff, variety of food choices and irresistible sweets. I asked to myself ‘why don’t we come here more often?’ and then remembered the reason: it’s too expensive. Yes you expect to pay a premium for being in one of the oldest traditional restaurants of Istanbul but you don’t want to feel cheated.
No comments:
Post a Comment